Smoked
& Baked Catering
Wood-Fired Pizza & BBQ Fusion
Where quality ingredients become unforgettable flavor.
About us
OUR STORY: BORN IN THE BAY
Smoked & Baked was built in the Bay Area, where diverse food culture meets a high standard for quality. What started as a passion for wood-fired pizza and slow-cooked BBQ evolved into a concept that blends both into one experience.
We focus on simple execution done well — fresh dough, real fire, and carefully prepared ingredients. From backyard gatherings to private events, our goal is consistent:
serve food that feels intentional, memorable, and worth talking about.
THE CRAFT: FIRE, SMOKE, AND BALANCE
Our approach is straightforward. We combine Neapolitan-style pizza techniques with BBQ fundamentals: heat control, timing, and flavor layering.
Pizzas are cooked on-site in a wood-fired oven, delivering the texture and char you expect, while our toppings bring in smoked meats, grilled vegetables, and balanced sauces. The result is not just fusion for the sake of it.. it’s a system that works.
WHAT WE SERVE: FROM FIRE TO FINISH
Built from the same Bay Area roots that shaped our story, our menu centers on wood-fired pizza and BBQ, supported by sides and beverages that complete the experience.
We keep it focused and execution-driven:-Wood-fired pizzas, from classic staples to BBQ-inspired combinations
-Smoked and grilled meats layered into pizzas and served as sides
-Fire-roasted vegetables and simple, well-built accompaniments
-Italian slush and a rotating lineup of innovative beverages for a clean, refreshing finish
Our Menu
Pizza
Grilled ribeye steak, sliced and served with roasted rosemary potatoes, sautéed wild mushrooms, and a drizzle of balsamic reduction.
Creamy risotto infused with black truffle, Parmigiano-Reggiano, and a touch of white wine, garnished with fresh herbs.
Oven-roasted Mediterranean sea bass, served with grilled asparagus, cherry tomatoes, and a light lemon-herb sauce.
Handmade pumpkin-filled pasta in a brown butter and sage sauce, topped with crushed amaretti and a hint of nutmeg.
Desserts
Layers of delicate mascarpone cream, espresso-soaked ladyfingers, and a dusting of rich cocoa.
Velvety lemon-infused panna cotta served with a berry compote and fresh mint.
Crispy cannoli shells filled with sweet ricotta cream, chocolate chips, and candied orange zest.
Decadent dark chocolate cake, served with a scoop of vanilla gelato and a raspberry coulis.
FAQ
Contact Us
Smoked & Baked caters private events and pop-ups across the Bay Area. Tell us the basics, and we’ll follow up with availability, menu options, and pricing.
Include the following in your message:
Event date
Location (city is fine)
Guest count
Type of event (private party, corporate, pop-up, etc.)
Any specific menu requests (pizza, BBQ, sides, charcuterie, slush, beverages)
Location
Bay Area, CA
Phone
707-570-5555